The Atherstone Red Lion Hotel
Red Lion Hotel Long Street, Atherstone, Warwickshire, CV9 1BB
Authority: North Warwickshire
Rating date: 22/07/2025
Scores
Breakdown of food hygiene scoring areas
| Hygienic food handling | Generally satisfactory |
| Cleanliness and condition of facilities and building | Improvement necessary |
| Management of food safety | Generally satisfactory |
Previous rating history
| Date | Scores | Rating |
|---|---|---|
| 09/01/2024 |
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Generally satisfactory
Management of food safety
:
Good
|
|
| 06/07/2022 |
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Generally satisfactory
Management of food safety
:
Generally satisfactory
Hygienic food handling
:
Improvement necessary
Cleanliness and condition of facilities and building
:
Generally satisfactory
Management of food safety
:
Generally satisfactory
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Generally satisfactory
Management of food safety
:
Generally satisfactory
|
|
| 06/07/2022 |
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Generally satisfactory
Management of food safety
:
Generally satisfactory
Hygienic food handling
:
Improvement necessary
Cleanliness and condition of facilities and building
:
Generally satisfactory
Management of food safety
:
Generally satisfactory
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Generally satisfactory
Management of food safety
:
Generally satisfactory
|
|
| 06/07/2022 |
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Generally satisfactory
Management of food safety
:
Generally satisfactory
Hygienic food handling
:
Improvement necessary
Cleanliness and condition of facilities and building
:
Generally satisfactory
Management of food safety
:
Generally satisfactory
Hygienic food handling
:
Generally satisfactory
Cleanliness and condition of facilities and building
:
Generally satisfactory
Management of food safety
:
Generally satisfactory
|
|