The Atherstone Red Lion Hotel
Red Lion Hotel Long Street, Atherstone, Warwickshire, CV9 1BB
Authority: North Warwickshire
Rating Date: 22/07/2025
Scores:
| Hygienic food handling: | Generally satisfactory |
| Cleanliness and condition of facilities and building: | Improvement necessary |
| Management of food safety: | Generally satisfactory |
Previous Rating History:
| Date | Scores | Rating |
|---|---|---|
| 09/01/2024 |
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Generally satisfactory
Management of food safety:
Good
|
|
| 06/07/2022 |
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Generally satisfactory
Management of food safety:
Generally satisfactory
Hygienic food handling:
Improvement necessary
Cleanliness and condition of facilities and building:
Generally satisfactory
Management of food safety:
Generally satisfactory
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Generally satisfactory
Management of food safety:
Generally satisfactory
|
|
| 06/07/2022 |
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Generally satisfactory
Management of food safety:
Generally satisfactory
Hygienic food handling:
Improvement necessary
Cleanliness and condition of facilities and building:
Generally satisfactory
Management of food safety:
Generally satisfactory
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Generally satisfactory
Management of food safety:
Generally satisfactory
|
|
| 06/07/2022 |
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Generally satisfactory
Management of food safety:
Generally satisfactory
Hygienic food handling:
Improvement necessary
Cleanliness and condition of facilities and building:
Generally satisfactory
Management of food safety:
Generally satisfactory
Hygienic food handling:
Generally satisfactory
Cleanliness and condition of facilities and building:
Generally satisfactory
Management of food safety:
Generally satisfactory
|
|