The Artisan Bakers Ltd
Stall 7 F7 Market Hall Church Street, Blackburn, Blackburn With Darwen, BB1 5AF
Authority: Blackburn
Rating date: 15/08/2024
Scores
Breakdown of food hygiene scoring areas
| Hygienic food handling | Very Good |
| Cleanliness and condition of facilities and building | Very Good |
| Management of food safety | Good |
Previous rating history
| Date | Scores | Rating |
|---|---|---|
| 22/08/2022 |
Hygienic food handling
:
Good
Cleanliness and condition of facilities and building
:
Good
Management of food safety
:
Good
Hygienic food handling
:
Good
Cleanliness and condition of facilities and building
:
Good
Management of food safety
:
Good
Hygienic food handling
:
Good
Cleanliness and condition of facilities and building
:
Good
Management of food safety
:
Good
|
|
| 15/08/2024 |
Hygienic food handling
:
Very Good
Cleanliness and condition of facilities and building
:
Very Good
Management of food safety
:
Good
Hygienic food handling
:
Very Good
Cleanliness and condition of facilities and building
:
Very Good
Management of food safety
:
Good
|
|
| 22/08/2022 |
Hygienic food handling
:
Good
Cleanliness and condition of facilities and building
:
Good
Management of food safety
:
Good
Hygienic food handling
:
Good
Cleanliness and condition of facilities and building
:
Good
Management of food safety
:
Good
Hygienic food handling
:
Good
Cleanliness and condition of facilities and building
:
Good
Management of food safety
:
Good
|
|
| 15/08/2024 |
Hygienic food handling
:
Very Good
Cleanliness and condition of facilities and building
:
Very Good
Management of food safety
:
Good
Hygienic food handling
:
Very Good
Cleanliness and condition of facilities and building
:
Very Good
Management of food safety
:
Good
|
|
| 22/08/2022 |
Hygienic food handling
:
Good
Cleanliness and condition of facilities and building
:
Good
Management of food safety
:
Good
Hygienic food handling
:
Good
Cleanliness and condition of facilities and building
:
Good
Management of food safety
:
Good
Hygienic food handling
:
Good
Cleanliness and condition of facilities and building
:
Good
Management of food safety
:
Good
|
|