Livermead Cliff Hotel

Torbay Road, Torquay, Devon, TQ2 6RQ

Authority: Torbay

Rating date: 10/12/2024

Food Hygiene Rating:

Scores

Breakdown of food hygiene scoring areas

Hygienic food handling	Good
Cleanliness and condition of facilities and building	Good
Management of food safety	Generally satisfactory

Previous rating history

Date	Scores	Rating
10/12/2024	Hygienic food handling : Good Cleanliness and condition of facilities and building : Good Management of food safety : Good
17/10/2024	Hygienic food handling : Good Cleanliness and condition of facilities and building : Good Management of food safety : Generally satisfactory Hygienic food handling : Improvement necessary Cleanliness and condition of facilities and building : Very Good Management of food safety : Major improvement necessary
17/10/2024	Hygienic food handling : Good Cleanliness and condition of facilities and building : Good Management of food safety : Generally satisfactory Hygienic food handling : Improvement necessary Cleanliness and condition of facilities and building : Very Good Management of food safety : Major improvement necessary
05/10/2023	Hygienic food handling : Good Cleanliness and condition of facilities and building : Good Management of food safety : Generally satisfactory
27/07/2023	Hygienic food handling : Improvement necessary Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary
17/05/2018	Hygienic food handling : Good Cleanliness and condition of facilities and building : Good Management of food safety : Good Hygienic food handling : Good Cleanliness and condition of facilities and building : Good Management of food safety : Good
25/07/2023	Hygienic food handling : Good Cleanliness and condition of facilities and building : Good Management of food safety : Good
17/05/2018	Hygienic food handling : Good Cleanliness and condition of facilities and building : Good Management of food safety : Good Hygienic food handling : Good Cleanliness and condition of facilities and building : Good Management of food safety : Good

Location

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