Kouzina Express

9 Ashfield Parade, LONDON, N14 5EH

Authority: Enfield

Rating date: 14/12/2024

Food Hygiene Rating:

Scores

Breakdown of food hygiene scoring areas

Hygienic food handling	Good
Cleanliness and condition of facilities and building	Good
Management of food safety	Good

Previous rating history

Date	Scores	Rating
30/04/2024
12/01/2024	Hygienic food handling : Generally satisfactory Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary Hygienic food handling : Generally satisfactory Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary Hygienic food handling : Generally satisfactory Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary
30/04/2024
12/01/2024	Hygienic food handling : Generally satisfactory Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary Hygienic food handling : Generally satisfactory Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary Hygienic food handling : Generally satisfactory Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary
30/04/2024
12/01/2024	Hygienic food handling : Generally satisfactory Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary Hygienic food handling : Generally satisfactory Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary Hygienic food handling : Generally satisfactory Cleanliness and condition of facilities and building : Improvement necessary Management of food safety : Major improvement necessary
04/11/2020	Hygienic food handling : Good Cleanliness and condition of facilities and building : Good Management of food safety : Good

Location

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