Fios Food Centre
Scores
Breakdown of food hygiene scoring areas
| Hygienic food handling | Good |
| Cleanliness and condition of facilities and building | Good |
| Management of food safety | Good |
Previous rating history
| Date | Scores | Rating |
|---|---|---|
| 25/04/2024 |
|
|
| 25/09/2023 |
Hygienic food handling
:
Improvement necessary
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
Hygienic food handling
:
Improvement necessary
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
Hygienic food handling
:
Improvement necessary
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
|
|
| 25/04/2024 |
|
|
| 25/09/2023 |
Hygienic food handling
:
Improvement necessary
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
Hygienic food handling
:
Improvement necessary
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
Hygienic food handling
:
Improvement necessary
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
|
|
| 25/04/2024 |
|
|
| 25/09/2023 |
Hygienic food handling
:
Improvement necessary
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
Hygienic food handling
:
Improvement necessary
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
Hygienic food handling
:
Improvement necessary
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Major improvement necessary
|
|
| 02/09/2022 |
Hygienic food handling
:
Improvement necessary
Cleanliness and condition of facilities and building
:
Improvement necessary
Management of food safety
:
Generally satisfactory
|
|